In fact, if Iron Chef Bobby Flay were to walk into your kitchen right now and offer to cook you any Whole30 compliant meal you wanted, you’re not even sure you could think of one.
I’m hoping that things will go more back to normal this week, but last week’s chest cold feels like it’s moving more to my sinuses and I sound like a croaking toad. Ribbet.
The big downside to this week was feeling like I’m gaining weight rather than losing it… I’m no stranger to strict diets, but this one (limiting my nightly square of chocolate) is probably the strictest. Normally I feel like I’m thinning up, but this week I just felt like I was packing on the pounds and wandering around like a bloated balloon.
Does it count as week two if you’re only 4 days deep into the program? I had a bit of internal debate about this and decided, what the hell. Normal people might run it on a Thursday to Thursday schedule to keep up with when they started, but since my shopping/life revolve around a Sunday to Sunday schedule I’m changing it all up — call my crazy.
I started yesterday, so in true Megan fashion, this post is coming to you a day late and completely devoid of photos. Mostly because I forgot to take them.
It may not be rocket science, but it makes such a huge difference in how I feel about planning, prepping, making and eating. Give it a whirl, I promise you’ll love it just as much as we do. Unless, you’re one of those people that doesn’t eat leftovers… then, you’re on your own.