It’s the last week, meaning we’re in a single digit countdown to the end of the Whole 30 Challenge. I, almost, can’t believe it took this long while simultaneously wondering where the last 30 days went.
Looking at the Whole 30 Timeline, I would say that I’m pretty on track. I’ve had the worst cravings – so far – over the past 3-4 days (ramen noodles topping that list) and I’ve, also, wanted to give up on meal planning/eating because it all just sounds like too much work. I believe the exact line from the Whole 30 Timeline is:
In fact, if Iron Chef Bobby Flay were to walk into your kitchen right now and offer to cook you any Whole30 compliant meal you wanted, you’re not even sure you could think of one.
That about sums it up.
After a weekend in Vail with my friend Jacqui who eats a pretty Paleo compliant diet (and provided lots of inspiration) and the purchase of a new paleo cookbook — I’m armed and ready to take on some new recipes this week (which will hopefully spice up the repetitiveness of the past few weeks). Here’s what I have on tap:
I made a humongous pot of the broccoli, cauliflower and bacon stew that should last us through three meals each + snacks. Christian isn’t a huge fan, but based on the fact that he ate it, it’s got to better than cooking something else for himself. 🙂
Here’s to 4.5 more days of no corn chips.