Whole 30: Week 4

In fact, if Iron Chef Bobby Flay were to walk into your kitchen right now and offer to cook you any Whole30 compliant meal you wanted, you’re not even sure you could think of one.

Finally Friday.

I love my friends so much that sometimes it hurts. All the inside jokes, ridiculous memories and bad decisions we made together blur into one supportive, fabulous pile of greatness. These spot-on rules of girl code are amazing and I totally agree with #’s 4, 12 and 14.

Finally Friday.

If I had to dub this week something, I would dub it the week of the corn chip. And, the week of the rain. First of all, my diet has been squeaky clean this week with the exception of corn chips (and a touch of gluten free/healthified chex mix). The corn chips started with a stop of at my Mom’s earlier this week to try out her freshly made salsa, then dinner at a Mexican restaurant with a freind, then a Mexican catered lunch at work. I can pass up the flour tortillas and the cheese just fine… but you offer me a slightly salted, crispy corn chip and all bets are off.