Life Hack: Food & making more time.

It may not be rocket science, but it makes such a huge difference in how I feel about planning, prepping, making and eating. Give it a whirl, I promise you’ll love it just as much as we do. Unless, you’re one of those people that doesn’t eat leftovers… then, you’re on your own.

Why it’s going to be better than great.

I already told you that I couldn’t be happier to slam the book shut on 2012 and clamber to open the cover on 2013. I just have this overwhelming sense that this year has some great things in store. Looking forward to the months ahead we have the birth of my nephew, a trip to Dallas for Blissdom, a trip the the mountains with my family and so much more.

Hello 2013, you look lovely.

Part of that whole post on feeling happy has had to do with the hope I have for 2013, the hope for a better, happier, more fulfilling year living my life. The key here is “living my life”. This past year felt more like going through the motions, wading through each day and praying that the next day would be different. Which, is lame and depressing and not how I want to experience all that goes on around me. So, with the dawning of 2013 I am ready to live — deliberately.