Whole 30: Week 3.5 Meal Plan

Technically I’m on day 18 which is still week 3, not week 4. This does mean, however that I’m only 13 days from finishing this.

This week was really tough. I came down with Cold-Mageddon and I’m still not 100%. I was completely down for the count on Thursday/Friday/Saturday and today my big ambitious goal is to go to the grocery store to commandeer more cold medicine and some food for the week.

I cheated ever so slightly by drinking cup by cup of fruit juice with chipped ice (my throat hurt so bad and it was oh so good). I also had a small bowl of chicken soup that did have a few peas and corn kernels in it… it was delicious and at the time I was just thankful that I didn’t have to say “no” to noodles or cook the soup myself — if you know what I mean. Considering that I didn’t have any milk, sugar, gluten or weird oils… I’m going to go ahead an excuse myself. You know, sickness and all.

I’m hoping that things will go more back to normal this week, but last week’s chest cold feels like it’s moving more to my sinuses and I sound like a croaking toad. Ribbet.

Here’s what I have planned meal wise this week, you’ll notice that many are the same and that’s only due to the fact that we never had them last week since I was so sick.

Meal Plan  - Week 3.5
(Don’t judge my, again, horrible photo quality… uploading photos from my phone is about all I have energy for.)

We’re actually going to be having burgers with spiraled sweet potato cakes and brussel sprouts for dinner tonight… and I accidentally forgot (call it foggy sickness brain) to pick up a whole chicken, so hopefully I feel motivated enough to pick one up before Wednesday.

Then Friday night, all-day Saturday and then part of Sunday will hopefully be spent in Vail visiting my friend Jacqui — I was supposed to go a couple of weeks ago but due to weather and a friend coming to town from Philadelphia we decided to postpone. Let’s hope that the snow holds off enough for me to get up there this time.

Published by Megan

I'm a marketer, cook, avid bug hater, cupcake lover, hiker, klutz, and married lady living in the great state of Colorado... My name is Megan Stecker and I'm a Colorado native. That's right, born and raised. I currently live in Denver and work in Marketing. I love what I do and watching it impact my client's business. I love to cook and bake. A good glass of wine can cure what's ailing you as long as you drink it in good company. I love the outdoors. Hiking, camping, exploring... I'm in. I have two dogs, Ollie and Duke, and I treat them like a children. My husband, friends and family mean everything to me. I also, inadvertently, find myself in the midst of disaster on a regular basis.

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