Life Hack: Food & making more time.

It may not be rocket science, but it makes such a huge difference in how I feel about planning, prepping, making and eating. Give it a whirl, I promise you’ll love it just as much as we do. Unless, you’re one of those people that doesn’t eat leftovers… then, you’re on your own.

Let’s Chat.

I love all the tea time, coffee break and catch-up posts floating around… and I’m a big-time lover of lists, so merge the two and I’ve got myself a perfect blog post! Bam! So, instead of a Finally Friday post, let’s catch up…   [Getting in some after work baby snuggles last night] My SistersContinue reading “Let’s Chat.”

Denver Restaurant Week.

One of my favorite times of the year is here! With all the excitement I’m even rhyming. It’s Denver Restaurant week! We have 4 different reservations already made and I just can’t wait – especially after 6 weeks of sustained good eating behavior. Here goes my 20% bad eating for the entire month of march — all in the course of about 10 days.

Where I should be.

Not five minutes ago, I was in bed slowly drifting off to sleep. Thinking about how maybe I shouldn’t have eaten so many mashed potatoes for dinner, but also knowing it was totally worth it. Then it hits me. It’s 11:10 pm and I haven’t written a blog post. Nope, no post. So I drag myself out of bed and pull the laptop out. I’m not standing in the middle of the living room typing with my lap top propped up on an ironing board. Glamorous, no?

Sweet Tooth.

I would never describe myself as having a sweet tooth. I’m usually a salt person and would pick a plate of hot steaming french fries over a chocolate chip cookie any day. Lately, though, I’ve been having intense sugar cravings — maybe because I’m trying to cut back, part of getting healthy kick?

A trip down memory lane.

On Saturday we took a little trip – Christian, Kaitlyn, Griffin, Drew, Becky and I – to Fort Collins. I live in Fort Collins for 5 years, went to school there and built a mountain of memories that I’ll always hold dear. We made a first stop at La Luz for a potato burrito, and it was just as good as remembered. If not better. Yum.

Pools, Food and Mickey.

A lot of days I get caught up in the little things about life. The errands I have to run, the clothes I have to wash, the barf I stepped in barefoot that I have to clean up (thanks Charles). So today, in an effort to keep looking forward and remember all the great things coming up, here are a few things I’m looking forward to!

A little something I learned this weekend.

It’s June. The middle of June, but it seems that mother nature has failed to get this memo. So, in order to move things on I have written a brief letter on behalf of myself and all of those in Colorado:

Dear Mother Nature,

Get with the freaking picture and work on summer and summer like temperatures.

Thankyouverymuch,

Megan and the rest of the state of Colorado

The case of the broken heart.

I’m a happy person… and sometimes I can even be comical. My life is one constant happening after another and I can promise you it’s one fairly entertaining ride. But, I’ve put off a lot of subjects that I’ve wanted to write about because I wasn’t sure I could make them witty, I was scaredContinue reading “The case of the broken heart.”