With that in mind, I also don’t like being a picky eater (which I am proud to say I’ve made great progress on), so I’m always trying to find ways to like the food that have found themselves on the “yeah, not going to happen” list. Here’s where this bruschetta comes in. For starters, it’s amazeballs delicious, as in there’s a very real risk that you’ll find yourself hovering over the skillet, shoveling down toast point after toast point until mysteriously there’s nothing left to eat, let alone share. And, to my credit, it has not been put through the blender, which is a win on the de-pickifying my eating habits.
Why Life, Love & Garlic, you’re wondering? The reason is pretty simple, I write about my life, the things I love and in case you haven’t been here before… I have a mild obsession with food. Garlic being one of my absolute favorites. The major change you’ll notice here at Live, Love & Garlic is the addition of my favorite recipes, what I’m currently cooking and a few more food related posts along with everything else going on in life.