Tomato Basil Bruschetta.

With that in mind, I also don’t like being a picky eater (which I am proud to say I’ve made great progress on), so I’m always trying to find ways to like the food that have found themselves on the “yeah, not going to happen” list. Here’s where this bruschetta comes in. For starters, it’s amazeballs delicious, as in there’s a very real risk that you’ll find yourself hovering over the skillet, shoveling down toast point after toast point until mysteriously there’s nothing left to eat, let alone share. And, to my credit, it has not been put through the blender, which is a win on the de-pickifying my eating habits.