I’ve been slacking the past couple weeks with my Finally Friday posts, so a few of these have been saved up for today. The first week, I was at Blissdom, then I was processing and last Friday I just, well, don’t even have an excuse! But, this week we’re all set to go!
Last weekend was AH-MAZ-ING, so this one will have a hard time following. We’ve got dinner with friends tonight, a visit with my Dad tomorrow + a visit with our friends and their new baby. Then on Sunday we’re going on a date (we’re having dinner and going to the Nuggets game downtown). Since we’re in the middle of new counter tops, painting cabinets and replacing our flooring… I’ve felt a bit like I’m living in a shanty of chaos. Pots here, Tupperware there and a whole lot of crap in between. It will be worth it. It will be worth it. The bonus? I don’t have to worry about the dogs tracking mud in on the carpet or ripping up the carpet strand-by-strand, for that matter…
Here are my favorite finds for the week:
Food is one of my very favorite things in life. I spend far more time than I should thinking about where it comes from, where to buy it, how to cook it and when to eat it. These 100 rules of dinner were the perfect list of food awesome. Whether you’re just starting out in the kitchen or you’re a seasoned chef, there’s something for everyone… and once I got started reading, I didn’t want it to stop.
There’s always that moment where I want something frivolous, but have a hard time deciding whether its worth the price tag. This little tip on how much you’re will to pay is an absolute gem.
Learning to take care of yourself – physically, nutritionally, emotionally – can be such a hard thing to figure out. What exactly works for you, your lifestyle, your needs… but the most overlooked, especially for me (and most women, I’d guess) is the emotional component. Here are 50 self-care ideas to help get going or stay on the right track.
Since I’ve been trying to figure out what foods work for me, I’ve become increasingly aware of what I put in my body. The source, how it was made/grown/raised seems like something we should all pay a bit more attention to. This post on how one blogger is buying good food for her family is a great starting point.
Isn’t Maggie Smith just fabulous? She pulls off sophisticated (and wise) so well in just about any role she plays. I loved her in Harry Potter and now I can’t get enough of her in Downton Abbey.
Have you seen the site What Ali Wore? I want to head to Germany just to give this guy a hug and a cookie. His outfits are amazing and he’s adorable. I kind of want him to be my grandpa — or at least my crazy uncle.